Ingredients
– 2 cups cooked chicken, shredded
– 1 cup fresh spinach, chopped
– 1 cup cream cheese, softened
– 1 cup mozzarella cheese, shredded
– 1/2 cup sour cream
– 1/4 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon crushed red pepper flakes (optional)
– 1 tablespoon olive oil
Equipment Needed
– Large mixing bowl
– 9×13-inch baking dish
– Measuring cups and spoons
– Spoon or spatula for mixing
– Oven
Step-by-Step Instructions
To kick things off, I preheat my oven to 350°F (175°C) so it’s nice and hot when I’m ready to bake. In a large mixing bowl, I combine the softened cream cheese, sour cream, garlic powder, onion powder, salt, pepper, and red pepper flakes. I really like to mix it well until everything is smooth and creamy, then it’s time to fold in the shredded chicken and chopped spinach. The vibrant green of the spinach combined with the creamy mixture is just so inviting! (See the next page below to continue steps…)