Next, I gently stir in half of the mozzarella cheese and the grated Parmesan. I love how the cheese melts and adds flavor to the dish. Once everything is combined, I drizzle a little olive oil into my baking dish to make sure the casserole doesn’t stick. Then I pour the chicken and spinach mixture into the dish, spreading it out evenly. With the last touch, I sprinkle the remaining mozzarella on top because who doesn’t love extra cheese?
Now, it’s time for the oven! I bake the casserole for about 25-30 minutes or until it’s bubbly and golden on top. Oh, the smell wafting through the kitchen while it bakes is divine! I like to let it cool for a few minutes after pulling it out, which also helps it set a little. You’ll want to cut into it and revel in that cheesy goodness!
Pro Tips for Best Results
If you want to take this casserole to the next level, I recommend using rotisserie chicken. I tested this three ways, and the rotisserie adds great flavor without any extra cooking time. Just shred it and toss it right in!
Another tip is to sauté the spinach in a little olive oil before adding it to the mixture. This step enhances the flavor and reduces the moisture content, which keeps the casserole from becoming too watery. I personally love the added depth it brings!
Lastly, don’t skimp on the cheese! I find that the more cheese, the better. You could even experiment with other types of cheese like cheddar or provolone if you’re feeling adventurous. I assure you, it’s worth exploring those cheesy delights!
Common Mistakes to Avoid
One mistake I’ve made in the past is not letting the cream cheese soften enough before mixing. If it’s too cold, it can result in a lumpy mixture instead of the smooth texture we want. I recommend letting it sit at room temperature for about 30 minutes before you start. (See the next page below to continue…)
Another common pitfall is not seasoning enough. Chicken and spinach can be quite bland on their own, so I always take the extra time to ensure my spices are well-balanced in the mix. Taste as you go, and feel free to adjust according to your preference!
Overbaking is another mistake that can happen easily. While I love a golden-brown top, dessert-like dryness is never what I want in a casserole. Keep an eye on it while it’s baking and take it out as soon as it’s bubbly and lightly browned. Better to be a little under than overly cooked!
Lastly, remember that not all chicken is created equal. If you choose to use chicken breasts, be mindful of their cooking time. Ensuring they are fully cooked but still juicy will make a world of difference in your finished casserole.