Ingredients
– 2 cups fresh spinach, chopped
– 1 cup crumbled feta cheese
– 1 cup shredded mozzarella cheese
– 4 whole wheat tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: red pepper flakes for heat
Equipment Needed
– Large skillet
– Mixing bowl
– Spatula
– Knife and chopping board
– Serving plate
Step-by-Step Instructions
To start, I heat up my large skillet over medium heat and add a tablespoon of olive oil. As the oil warms, I chop my fresh spinach and mix it in a bowl with the crumbled feta and shredded mozzarella. The combination of the sharp feta and melty mozzarella creates a flavor profile that I’m already dreaming about! Once the oil is shimmering, I carefully toss in the spinach mixture, adding a pinch of salt and pepper to taste. The lovely aroma of sautéed spinach fills my kitchen, making it difficult to resist. (See the next page below to continue steps…)