Welcome to my kitchen! Today, I’m excited to share one of my favorite comfort food recipes: Spinach Garlic Meatballs Stuffed with Mozzarella. There’s something so satisfying about sinking your teeth into a meatball that’s packed with flavor and has a gooey, melty center. I first experimented with this recipe on a cozy Saturday afternoon, and ever since then, it has become a household favorite. The vibrant colors of the spinach combined with the rich aroma of garlic make this dish as delightful to the eyes as it is to the palate.
Why You’ll Love This Recipe
You’ll fall head over heels for these meatballs because they are a delicious mix of health and comfort. The spinach adds a nutrient-packed punch while keeping the meatballs moist, and the gooey mozzarella surprise in every bite takes them to the next level. Every bite is a little bit of joy, and they can be served in so many ways—spaghetti, a sub, or even on their own! Trust me, once you make these meatballs, they will quickly become a go-to in your recipe rotation. (See the ingredients in the next page below…)