Ingredients
– 1 pound ground beef (or a mix of ground beef and pork)
– 1 cup fresh spinach, chopped
– 2 cloves garlic, minced
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 cup mozzarella cheese, cubed
– Olive oil for frying
– Marinara sauce for serving (optional)
Equipment Needed
– Mixing bowl
– Frying pan
– Baking sheet
– Parchment paper (optional, for easy cleanup)
– Spoon or cookie scoop for portioning
Step-by-Step Instructions
First, I like to start by preheating my oven to 375°F (190°C). While that’s warming up, I combine the ground beef, chopped spinach, minced garlic, breadcrumbs, grated Parmesan cheese, egg, Italian seasoning, salt, and pepper in a large mixing bowl. Using my hands is the best way to really get in there and mix everything until combined—trust me, it feels great! At this stage, I like to take a moment to breathe in the aromatic garlic and spinach; it sets the mood for the delicious meal ahead. (See the next page below to continue steps…)