Ingredients
– 1 pound flank steak
– Salt and pepper to taste
– 4 slices of your favorite cheese (I love using provolone or cheddar)
– 4 slices of thick crust bread
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup freshly grated Parmesan cheese
– Optional: fresh herbs like parsley or chives for garnish
Equipment Needed
– Grill pan or outdoor grill
– Skillet
– Spatula
– Mixing bowl
– Knife and cutting board
Step-by-Step Instructions
First things first, I start by seasoning the flank steak with salt and pepper. I prefer to let it marinate for about 30 minutes; it really helps enhance the flavor! While the steak is soaking up those seasonings, I combine the softened butter, minced garlic, and Parmesan cheese in a mixing bowl to create my herby, garlicky spread. The aroma is simply heavenly! Once everything is ready, I heat up the grill or grill pan to medium-high heat. It’s essential to get that perfect sear on the steak. Don’t forget to set aside a little of that delicious garlic spread for the outside of the bread! (See the next page below to continue steps…)