Ingredients
– 1 pound ground beef (preferably 80/20 for a juicy burger flavor)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 tablespoon brown sugar
– 1/2 cup beef broth
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 burger-style buns
– Optional toppings: crispy bacon, dill pickles, and cheddar cheese
Equipment Needed
– Large skillet or frying pan
– Wooden spoon or spatula
– Measuring cups and spoons
– Cutting board and knife
– Serving plates
Step-by-Step Instructions
To start, heat the olive oil in a large skillet over medium heat. Once it’s shimmering and hot, add the chopped onion and cook until softened, about 5 minutes. This is when your kitchen will start to smell heavenly! Next, stir in the minced garlic and cook for another minute, ensuring you don’t burn it. The aroma at this stage is like a warm hug! (See the next page below to continue steps…)