Ingredients
– 1 lb ground beef
– 1 cup onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 hamburger buns
– Optional toppings: sliced pickles, shredded cheese, or coleslaw
Equipment Needed
– Large skillet or frying pan
– Spatula
– Measuring cups and spoons
– Knife and cutting board
– Serving plates
Step-by-Step Instructions
To start, I heat my large skillet over medium heat and add the ground beef. I break it apart with my spatula, allowing it to cook until it’s nicely browned and cooked through. It’s important to let the beef get that beautiful caramelization for added flavor! Once that’s done, I drain any excess grease before moving on to the next steps. (See the next page below to continue steps…)