Ingredients
- 4 cups fresh or frozen sweet corn
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh chives
Equipment Needed
- Medium saucepan
- Mixing spoon
- Measuring cups and spoons
- Whisk
- Serving bowl
Step-by-Step Instructions
To start, I like to prepare my corn first. If I’m using fresh corn, I strip the kernels off the cobs, which I find to be a satisfying task. Then, I heat my medium saucepan over medium heat and add a tablespoon of butter. Once it’s melted, I toss in the corn, sugar, salt, and pepper, stirring until everything is combined and slightly softened. The smell of butter and sweet corn wafting through my kitchen? It’s heavenly. (See the next page below to continue steps…)