Ingredients
– 1 package (6 oz) Stove Top stuffing mix
– 1 lb ground beef (or turkey)
– 1 cup water
– 1/2 cup milk
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper (optional)
– 2 eggs
– 1 cup shredded cheese (optional)
– 1/4 tsp black pepper
– 1/4 tsp garlic powder
– 1/4 cup barbecue sauce (optional for topping)
Equipment Needed
– Large mixing bowl
– Baking dish (9×5 inch)
– Measuring cups
– Measuring spoons
– Wooden spoon or spatula
– Oven
Step-by-Step Instructions
Firstly, I start by preheating my oven to 350°F (175°C). There’s something so comforting about the anticipation of a warm meal filling the house with delightful aromas! In a large mixing bowl, I combine the Stove Top stuffing mix, ground beef, chopped onion, chopped bell pepper, and black pepper. The stuffing mix gives the meatloaf a wonderful texture while enhancing the overall flavor. Next, I whisk together the water, milk, and eggs in a separate bowl to make sure everything is well-blended before adding it to the meat mixture. Once all the components are together, I gently fold the liquid mix into the meat until everything is well incorporated. It’s essential to avoid overmixing, as that can lead to a dense meatloaf. (See the next page below to continue steps…)