Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 2 ripe bananas, sliced
- 1 package (8 oz) cream cheese, softened
- 1 cup Greek yogurt (vanilla or plain)
- 1/2 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 prepared graham cracker crust (store-bought or homemade)
Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Measuring cups and spoons
- 9-inch pie dish or similar serving dish
Step-by-Step Instructions
To start making this Strawberry Banana No-Bake Dessert, grab your mixing bowl and combine the softened cream cheese, Greek yogurt, sugar, and vanilla extract. Using your hand mixer, whip them together until the mixture is smooth and fluffy. The creamy texture is so inviting, and I love taking a moment to enjoy the sweet aroma that fills my kitchen. Once it’s well-blended, gently fold in the whipped topping until you get a lovely, light texture. It should look almost like a cloud! (See the next page below to continue steps…)