Ingredients
– 1 box of strawberry cake mix
– 1/2 cup of vegetable oil
– 2 large eggs
– 1/2 cup of all-purpose flour
– 1/2 cup of fresh strawberries, chopped
– 1 cup of powdered sugar (for the glaze)
– 2 tablespoons of lemon juice (freshly squeezed)
– 1-2 tablespoons of milk (as needed for consistency)
Equipment Needed
– Mixing bowl
– Whisk or electric mixer
– Baking sheet
– Parchment paper
– Small saucepan (for the glaze)
– Cooling rack
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). In a medium mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. I just love the bright pink color of the cake mix – it’s an instant mood-lifter! Mix everything together until well blended. Next, slowly add in the all-purpose flour and chopped fresh strawberries, stirring until just combined. You’ll find that the dough is quite thick, which is just perfect for shaping into cookies. (See the next page below to continue steps…)