Ingredients
– 1 ½ cups graham cracker crumbs
– ¼ cup granulated sugar
– ½ cup unsalted butter, melted
– 16 oz cream cheese, softened
– ½ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups fresh strawberries, hulled and sliced
– ¼ cup strawberry jam
Equipment Needed
– 9×9-inch baking pan
– Mixing bowls
– Electric mixer or whisk
– Spatula
– Parchment paper (optional)
Step-by-Step Instructions
First, you’ll want to preheat your oven to 325°F (160°C). While the oven warms up, I start by preparing the crust. In a mixing bowl, I combine the graham cracker crumbs and ¼ cup of sugar, then gently stir in the melted butter. The mixture should hold together when pressed—this means it’s just right for our crust! I love the buttery aroma that fills the kitchen as I prepare this base. I then press the mixture into the bottom of my baking pan to create an even layer. (See the next page below to continue steps…)