Ingredients
– 1 box of yellow cake mix
– 1 8 oz. package of cream cheese, softened
– 2 cups of fresh strawberries, hulled and sliced
– 1 cup of sugar
– 1 stick of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1 cup of milk
– A pinch of salt
Equipment Needed
– 9×13 inch baking dish
– Mixing bowl
– Whisk or mixing spoon
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
The first step in making this delectable Strawberry Cheesecake Dump Cake is to preheat your oven to 350°F (175°C). While that’s warming up, grab your mixing bowl and combine the softened cream cheese, sugar, and vanilla extract. You’ll want to whisk them together until you have a smooth, creamy mixture that looks like a cheesecake filling. Don’t worry if it’s a little lumpy; it’ll all come together beautifully once baked. (See the next page below to continue steps…)