Ingredients
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup fresh sliced strawberries (optional)
- Whipped cream for topping (optional)
Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoons
Step-by-Step Instructions
Let’s get started on making this amazing Strawberry Cheesecake Dump Cake! Begin by preheating your oven to 350°F (175°C) while you gather your ingredients. In a bowl, mix the melted butter with the yellow cake mix until crumbly. After that, I’ll layer half of this mixture at the bottom of my greased baking dish, which sets a delicious foundation. The next step is to create the cheesecake layer. In another bowl, I beat the softened cream cheese with powdered sugar, vanilla extract, and milk until it’s smooth and creamy. Once that’s ready, I spread this heavenly mixture over the cake layer. (See the next page below to continue steps…)