Ingredients
– 1 box vanilla cake mix (plus ingredients needed on the box)
– 1 can (14 oz) sweetened condensed milk
– 1 package (8 oz) cream cheese, softened
– 1 cup heavy whipping cream
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups fresh strawberries, hulled and sliced
– Strawberry syrup or pie filling for topping
– Whipped cream for garnish (optional)
Equipment Needed
– Mixing bowls
– Electric mixer
– 9×13 inch baking pan
– Poking tool (like a fork or skewer)
– Rubber spatula
– Whisk
Step-by-Step Instructions
To start, preheat your oven according to the instructions on the cake mix box. Grease and flour your 9×13 inch baking pan to prevent any sticking. Next, prepare the vanilla cake mix as instructed, pouring the batter into the prepared pan. Bake it until golden brown and a toothpick inserted in the center comes out clean, which usually takes about 25 to 30 minutes. The smell of the baking cake is just heavenly! Once it’s done, let it cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely. (See the next page below to continue steps…)