Ingredients
– 1 box of white cake mix (plus ingredients as per box instructions)
– 1 cup of fresh strawberries, hulled and sliced
– 1 cup of strawberry jello powder
– 1 cup of boiling water
– 1 (8 oz) package of cream cheese, softened
– 1 cup of powdered sugar
– 1 (8 oz) container of whipped topping
– Additional strawberries for garnish
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Wooden spoon or spatula
– Small saucepan
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C) and prepare the white cake mix according to the box instructions. Once it’s mixed just right, I pour the batter into my greased 9×13 inch baking dish and pop it in the oven for about 25-30 minutes, or until a toothpick comes out clean. While it’s baking, I get excited as I envision the layers to come! Once baked, I allow the cake to cool for about 15-20 minutes before I start the next magical steps. (See the next page below to continue steps…)