Ingredients
- 1 box white cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 2 cups fresh strawberries, diced
- 1/2 cup strawberry glaze (store-bought or homemade)
- Whipped cream for topping
Equipment Needed
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer
- Toothpick or skewer
- Rubber spatula
- Refrigerator
- Whisk
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C) and greasing my 9×13 inch baking pan. In a large mixing bowl, I combine the cake mix, water, vegetable oil, and eggs; I love how quickly it comes together! Just a quick beat with my electric mixer for about two minutes, and it’s perfect. I pour the batter into my prepared pan and bake it according to package instructions until a toothpick inserted in the center comes out clean. The delightful smell of cake baking fills my kitchen, and I can hardly wait to see the final product. (See the next page below to continue steps…)