After the cake cools completely, I take a skewer and poke holes all over the top—this is the fun part! Each hole will allow the cheesecake filling to seep into the cake, creating that signature “poke” texture. Next, I whip up the cheesecake layer by blending softened cream cheese and powdered sugar in another bowl until smooth. Then, I add the heavy cream and vanilla, whipping until it reaches stiff peaks. The consistency is like a creamy cloud, and I’m already dreaming about how rich and luscious it will taste!
Now, it’s time to assemble. I carefully spread my creamy cheesecake mixture over the top of the poke cake, ensuring I fill those holes up beautifully. I let it set in the refrigerator for a bit while I prepare the fresh strawberries. Once the strawberries are diced, I toss them in the strawberry glaze until they’re nicely coated, creating a vibrant and delicious topping! The moment I add this on top of my cheesecake layer, I can’t help but admire the beautiful layers.
Finally, I finish things off with a generous dollop of whipped cream around the edges, giving it that spectacular look. I pop the whole thing back into the fridge to chill for at least an hour before serving. The anticipation is almost unbearable, but trust me—it’s so worth the wait!
Pro Tips for Best Results
I tested this recipe three ways to find the perfect balance, and I discovered that using a box cake mix is not only time-saving, but it also turns out quite moist! However, feel free to whip up a homemade cake from scratch if you’re feeling ambitious—just make sure it’s a light cake.
Another tip I have is about the strawberries. I like to use fresh strawberries whenever possible for that bright flavor, but if they’re not in season, frozen strawberries can work in a pinch—just make sure to thaw and drain them well before using.
Lastly, I suggest letting the cake chill in the fridge for at least a few hours, or even overnight if time allows. The longer it sits, the more the flavors meld together, giving you a cake that tastes even better the next day!
Common Mistakes to Avoid
One mistake I made the first time I made this cake was not letting the cake cool fully before poking it. If the cake is still warm, the holes may not hold the filling well and could collapse. It’s crucial to be patient and ensure that it’s completely cooled for the best results. (See the next page below to continue…)