Ingredients
– 4 large flour tortillas
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, sliced
– 1 tablespoon lemon juice
– 2 tablespoons butter, for frying
– Optional: whipped cream for serving
Equipment Needed
– Mixing bowl
– Whisk or electric mixer
– Non-stick skillet or frying pan
– Spatula
– Knife and cutting board
Step-by-Step Instructions
To start this delightful recipe, I first combine the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl. With my trusty whisk, I blend them together until smooth and creamy. Once that’s done, I gently fold in the sliced strawberries and lemon juice, which adds a zesty punch to the sweetness. The mixture should be rich and velvety with the flecks of strawberry peeking through. This filling is enough to make anyone swoon! (See the next page below to continue steps…)