Ingredients
– 4 large flour tortillas
– 8 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
– 2 cups fresh strawberries, sliced
– 1 tbsp lemon juice
– 1 tbsp butter (for frying)
– Whipped cream (for serving)
Equipment Needed
– Mixing bowl
– Whisk or electric mixer
– Non-stick skillet or frying pan
– Spatula
– Serving plates
Step-by-Step Instructions
First, I like to start by preparing the filling. In a mixing bowl, I combine the softened cream cheese with the powdered sugar and vanilla extract, whisking until it’s smooth and creamy. This part is so satisfying—just watching it transform! Next, I add the sliced strawberries and lemon juice to this mixture, gently folding them in until they’re coated. If you could only smell my kitchen at this point, it’s a delightful mix of sweet and creamy flavors swirling together! (See the next page below to continue steps…)