Ingredients
– 1 cup unsalted butter, softened
– 8 oz cream cheese, softened
– 4 cups powdered sugar
– 1 cup fresh strawberries, pureed
– 1 teaspoon vanilla extract
– A pinch of salt
Equipment Needed
– Mixing bowl
– Electric mixer (hand or stand)
– Rubber spatula
– Measuring cups and spoons
– Piping bag (optional)
Step-by-Step Instructions
To start off, I recommend ensuring your butter and cream cheese are at room temperature. This makes the mixing process much smoother and results in a creamy, lump-free buttercream. In a mixing bowl, beat the softened butter and cream cheese together until they are fully blended and fluffy—this usually takes about 2 to 3 minutes on medium speed. Your kitchen will start smelling heavenly, and you’ll be tempted to dive right in! (See the next page below to continue steps…)