Serving Suggestions
This Strawberry Cream Cheese Buttercream is perfect on cakes, especially vanilla or chocolate ones. I love to use it on a classic vanilla sponge cake for the ultimate strawberry shortcake experience. Just imagine cutting into that cake and seeing beautiful layers of strawberry goodness—totally Instagram-worthy!
If you’re in the mood for something simpler, try slathering it on freshly baked muffins or scones. It’s a delightful addition to brunch and can elevate even the most basic baked goods to gourmet status. Trust me, your family and friends will think you’re a baking superstar!
Don’t forget about cupcakes! Whether for a birthday, graduation, or just because it’s Tuesday, piping this buttercream onto cupcakes elevates any celebration. I love to sprinkle some crushed strawberries or graham cracker crumbs on top for extra flair.
Variations & Customizations
While strawberry is my favorite, this buttercream can easily be customized with other fruits. Blueberries, raspberries, or even cherries can be pureed and substituted in. When I’m feeling adventurous, I love to make a mixed berry buttercream coffee cake. Just remember to adjust the sugar depending on the sweetness of the fruit you choose!
You can also enhance the flavor profile by adding a splash of lemon juice or zest. The brightness of citrus pairs wonderfully with the sweetness of the strawberries and adds a refreshing zing that will have your taste buds dancing!
For a richer twist, consider adding a bit of melted chocolate. Mixing in some high-quality chocolate syrup or cocoa powder can create a decadent chocolate-strawberry combination that is simply divine. Just think of the possibilities!
How to Store, Freeze & Reheat
If you find yourself with any leftover buttercream (which can be quite a rarity!), you can store it in an airtight container in the refrigerator for up to a week. Just make sure to let it come back to room temperature before using it again, as it may firm up in the fridge.
For longer storage, you can freeze the buttercream! I typically scoop it into a ziplock bag and flatten it out, so it’s easier to thaw in the future. It can last up to 3 months in the freezer. When you’re ready to use it, I recommend letting it thaw overnight in the fridge and then whipping it back together with a mixer to regain that lovely creamy consistency.
Reheating isn’t necessary, but if you find your buttercream too stiff after it’s been refrigerated or frozen, just give it a quick mix with a spatula or an electric mixer, adding a tiny bit of milk if needed to get that spreadable consistency back.
Conclusion
I hope you enjoy making and eating this Strawberry Cream Cheese Buttercream as much as I do! It’s truly a delightful treat that can transform any dessert into something special. Bake up your favorite cake, enjoy it with friends and family, and most importantly, have fun in the kitchen. Happy baking!