Ingredients
– 2 cups heavy whipping cream
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups strawberries, hulled and sliced
– 1 box of graham crackers
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9×13 inch baking dish
– Rubber spatula
– Knife and cutting board
Step-by-Step Instructions
To start, I whip the heavy cream in a medium mixing bowl until soft peaks form. There’s something so satisfying about watching it transform from liquid to fluffy goodness. After that, in a separate bowl, I combine the softened cream cheese, powdered sugar, and vanilla extract. I mix everything until it’s smooth and creamy, with no lumps remaining. At this point, I fold the whipped cream into the cream cheese mixture gently, being mindful to maintain that light and airy texture. It is such a dreamy combination! (See the next page below to continue steps…)