Ingredients
– 1 cup crushed graham crackers
– 1/2 cup unsalted butter, melted
– 1/3 cup granulated sugar
– 2 cups fresh strawberries, finely chopped
– 1 cup whipped cream or whipped topping
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1/2 cup crushed freeze-dried strawberries
– Pinch of salt
Equipment Needed
– Mixing bowls
– 9×9 inch baking dish
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Parchment paper
Step-by-Step Instructions
First, I like to preheat my oven to 350°F (175°C) so it’s nice and hot when I’m ready to bake. In a mixing bowl, I combine the crushed graham crackers with the melted butter and granulated sugar until it resembles wet sand. Once mixed, I press this mixture firmly into the bottom of my baking dish to create a solid crust. Make sure to pack it down well! Oh, the smell of buttery graham crackers wafting through my kitchen is just heavenly. (See the next page below to continue steps…)