Ingredients
– 1 box of chocolate cake mix
– 1/2 cup of unsalted butter, melted
– 2 large eggs
– 1 cup of chopped fresh strawberries (or freeze-dried strawberries)
– 1/2 cup of white chocolate chips (optional)
– 1 teaspoon of vanilla extract
– Powdered sugar for dusting (optional)
Equipment Needed
– Mixing bowl
– Whisk or spatula
– Baking sheet
– Parchment paper
– Cookie scoop or tablespoon
– Oven
Step-by-Step Instructions
To start, I preheat my oven to 350°F (175°C) and line my baking sheet with parchment paper. This makes for easy cleanup later! In a large mixing bowl, I combine the chocolate cake mix, melted butter, and eggs. I like to whisk it together until it’s smooth and well combined. Then, I gently fold in the chopped strawberries and white chocolate chips if I’m using them. The mixture will be thick and sticky, which is exactly what we’re looking for! (See the next page below to continue steps…)