Ingredients
– 1 pre-made graham cracker pie crust
– 1 cup boiling water
– 1 package (3 oz) strawberry gelatin
– 1 cup cold water
– 2 cups fresh strawberries, hulled and sliced
– 1 cup whipped topping (like Cool Whip)
– Fresh strawberries for garnish (optional)
Equipment Needed
– Mixing bowls
– Whisk
– Measuring cups
– Pie dish
– Refrigerator
Step-by-Step Instructions
Let’s dive into making this delightful pie! Start by boiling one cup of water. Once it’s boiling, combine it with the strawberry gelatin in a mixing bowl, and whisk until it’s completely dissolved. Then, slowly mix in one cup of cold water. The vibrant red color is already making my kitchen feel like summer! After that, let this mixture cool for about 10 minutes before moving on. (See the next page below to continue steps…)