Ingredients
- 1 box of white cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 package of strawberry jello (3 oz)
- 1 cup of fresh strawberries, sliced
- 1 cup of whipped topping (Cool Whip)
- 1/2 cup of cream cheese, softened
- 1/2 cup of powdered sugar
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- 9×13 inch baking pan
- A toothpick or skewer
- Rubber spatula
- Measuring cups and spoons
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C). The first step is to mix the cake ingredients together. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. I usually beat this mixture for about two minutes until it’s fluffy and well-combined. The aroma of the cake mix fills my kitchen, and I can hardly wait to get it in the oven! Pour this batter into greased 9×13 inch baking pan and bake for 30-35 minutes, or until a toothpick comes out clean. (See the next page below to continue steps…)