Ingredients
– 1 package of refrigerated pie crusts (generally comes with 2 crusts)
– 1 cup fresh strawberries, hulled and diced
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 egg (for egg wash)
– Optional: colorful sprinkles for decoration
Equipment Needed
– 9-inch pie dish
– Mixing bowl
– Rolling pin (optional, depending on how you handle the crust)
– Small saucepan
– Whisk
– Pastry brush
– Oven
Step-by-Step Instructions
To start, preheat your oven to 425°F (220°C). While the oven is heating up, I like to prepare the strawberry filling. In a medium saucepan over medium heat, combine the diced strawberries, sugar, cornstarch, vanilla extract, and salt. Cook this mixture for about 5-7 minutes until the strawberries release their juices and the mixture thickens slightly. I love the vibrant pinkish hue it turns, and the smell is just heavenly! (See the next page below to continue steps…)