Ingredients
– 2 sheets of pie crust (store-bought or homemade)
– 1 cup fresh strawberries, hulled and chopped
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– 1 egg (for egg wash)
– Powdered sugar (for icing)
– 1-2 tablespoons milk (for icing)
– Colorful sprinkles (optional)
Equipment Needed
– Mixing bowl
– Rolling pin
– Baking dish or pie pan
– Baking sheet
– Whisk
– Knife or pastry cutter
– Pastry brush
Step-by-Step Instructions
To kick things off, preheat your oven to 425°F (220°C) and prepare your baking dish by lightly greasing it. In a mixing bowl, combine the chopped strawberries, sugar, cornstarch, and vanilla extract. I always take my time here to make sure the strawberries are evenly coated—the aroma is just amazing! Next, lay one pie crust in the baking dish, gently pressing it down to fit. Pour the strawberry mixture over the crust, spreading it evenly. (See the next page below to continue steps…)