Ingredients
– 2 cups pretzel twists
– ¾ cup unsalted butter, melted
– ½ cup granulated sugar
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup thawed whipped topping
– 2 cups sliced fresh strawberries
– 6 oz strawberry gelatin
– 2 cups boiling water
– 2 cups cold water
Equipment Needed
– Food processor or plastic bag and rolling pin
– Mixing bowls
– 9×13 inch baking dish
– Electric mixer (optional, but makes things easier!)
– Measuring cups and spoons
– A whisk or spoon for mixing
Step-by-Step Instructions
Let’s dive right into the fun part—making this incredible Strawberry Pretzel Salad! First, preheat your oven to 350°F (175°C). Begin by crushing the pretzels in a food processor or by placing them in a plastic bag and rolling over them with a pin. You want a coarse, crumbly texture; not too fine! Once that’s done, mix the crushed pretzels with melted butter and ½ cup of granulated sugar until it’s well combined. Press this mixture firmly into the bottom of a greased 9×13 inch baking dish. Bake for about 10 minutes, then let it cool completely. (See the next page below to continue steps…)