Ingredients
– 2 cups cooked chicken, shredded
– 4 cups frozen corn (or fresh, if available!)
– 1 cup diced red bell pepper
– 1 small onion, chopped
– 1 cup sour cream
– 1 cup mayonnaise
– 1 cup shredded cheddar cheese
– 1 tsp chili powder
– 1 tsp garlic powder
– 1 tsp cumin
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Crumbled queso fresco (for garnish)
– Lime wedges (for serving)
Equipment Needed
– Large mixing bowl
– 9×13 inch baking dish
– Spoon or spatula for mixing
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). In a large mixing bowl, combine your shredded cooked chicken, frozen corn, diced red bell pepper, and chopped onion. Then, in a separate bowl, mix together the sour cream, mayonnaise, shredded cheddar cheese, chili powder, garlic powder, cumin, and a pinch of salt and pepper. This creamy mixture is what transforms the casserole into comfort food magic! Stir the creamy mixture into the chicken and corn mixture, ensuring everything is evenly coated. (See the next page below to continue steps…)