Ingredients
– 2 large bell peppers (any color you prefer)
– 1 pound ground beef (or turkey for a leaner option)
– 1 cup cooked rice (white, brown, or even quinoa)
– 1 can (15 oz) diced tomatoes
– 1 cup onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheese (cheddar or mozzarella work beautifully)
Equipment Needed
– Large skillet or frying pan
– Baking dish (9×13 inch recommended)
– Cutting board and knife
– Mixing spoon
– Measuring cups and spoons
– Aluminum foil (optional)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). While that’s heating up, I like to prepare my ingredients. Chop those vibrant bell peppers, onions, and mince the garlic. A colorful cutting board filled with fresh veggies always makes my kitchen feel alive. In a large skillet set over medium heat, cook the ground beef until it’s no longer pink. Drain any excess fat, then toss in the onions and garlic. Sauté until the onions are soft and translucent, which usually takes about 3-4 minutes. The aroma at this point is so inviting! (See the next page below to continue steps…)