Ingredients
– 1 lb ground beef or turkey
– 1 cup uncooked rice (white or brown)
– 2 cups chopped bell peppers (mix of colors for visual appeal)
– 1 can (15 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 2 cups beef or vegetable broth
Equipment Needed
– Large skillet
– 9×13 inch baking dish
– Mixing spoon
– Measuring cups and spoons
– Knife and cutting board
– Oven mitts
Step-by-Step Instructions
First, I start by heating a large skillet over medium heat. I add in the ground beef (or turkey) along with the chopped onion and garlic. The sizzling sound as the meat begins to brown is music to my ears, and the aroma fills my kitchen with a delicious scent. Once the meat is fully cooked and browned, I season it with salt, pepper, and that aromatic Italian seasoning. After that, I drain off any excess fat and stir in the rice, diced tomatoes, tomato sauce, and broth. This mixture really starts to take shape, and I can’t help but imagine how wonderful it will taste. (See the next page below to continue steps…)