Ingredients
– 1 pound ground beef (or turkey)
– 1 cup long-grain rice, uncooked
– 2 cups beef broth
– 1 tablespoon olive oil
– 1 medium onion, diced
– 3 bell peppers (red, yellow, green), chopped
– 3 cloves garlic, minced
– 1 can (15 oz) diced tomatoes, undrained
– 2 teaspoons Italian seasoning
– Salt and pepper to taste
– 1 cup shredded cheese (cheddar or mozzarella)
Equipment Needed
– Large skillet
– 3-quart baking dish
– Spoon for mixing
– Baking cover or aluminum foil
– Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In a large skillet, heat the olive oil over medium heat and sauté the diced onion until it becomes translucent and aromatic—about 5 minutes. Then, add the minced garlic and the ground beef (or turkey) to the pan, cooking until the meat is browned and cooked through. At this point, the wonderful smell will have you dreaming of home-cooked meals. This step takes about 7-10 minutes. While it’s cooking, season with salt, pepper, and Italian seasoning for that hearty flavor! (See the next page below to continue steps…)