Ingredients
– 1 lb ground beef (or turkey)
– 1 cup rice (white or brown)
– 3 bell peppers (any colors you prefer)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (15 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 2 cups beef or vegetable broth
– 2 teaspoons Italian seasoning
– Salt and pepper to taste
– 1 cup shredded cheese (mozzarella or cheddar)
Equipment Needed
– Large skillet
– Casserole dish
– Cutting board
– Sharp knife
– Mixing spoon
– Measuring cups and spoons
Step-by-Step Instructions
Let’s dive into making this delightful casserole! First, I start by preheating my oven to 350°F (175°C). While it’s warming up, I heat up the skillet over medium heat and start browning the ground beef along with the chopped onion and minced garlic. The aroma in my kitchen at this point is just heavenly! Once the meat is browned, I drain any excess fat and stir in the rice, diced tomatoes, and tomato sauce. I love how vibrant this mixture looks! (See the next page below to continue steps…)