Ingredients
– 1 large round sourdough bread loaf
– 1 cup chopped shrimp
– 1 cup chopped crab meat
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1 tablespoon lemon juice
– 2 cloves garlic, minced
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Fresh parsley for garnish
Equipment Needed
– Large mixing bowl
– Baking sheet
– Sharp knife
– Spoon or spatula
– Small mixing bowl for filling
Step-by-Step Instructions
Making this stuffed seafood bread bowl is a delightful process! First, I start by preheating my oven to 350°F (175°C). I then take my large round sourdough loaf and carefully hollow it out, creating a bowl-like shape. I save the bread I scoop out because I’ll use it later for dipping, and it adds to the loaf’s deliciousness when baked! The aroma of freshly baked sourdough fills my kitchen—it’s just heavenly! (See the next page below to continue steps…)