Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 2 cups frozen mixed vegetables (like peas, carrots, and corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or mozzarella work great)
- 1 cup cooked rice or pasta (your choice!)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Optional: 1/2 cup breadcrumbs (for topping)
Equipment Needed
- Oven-safe casserole dish (around 2-3 quarts)
- Mixing bowl
- Spatula or wooden spoon
- Measuring cups and spoons
- Cutting board and knife (for shredding chicken)
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). While that’s warming up, grab a mixing bowl and combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined. The aroma of the garlic and onion powder fills my kitchen and makes me feel right at home. Next, fold in the shredded rotisserie chicken, mixed veggies, and cooked rice or pasta until everything is evenly coated. It looks so colorful and inviting at this stage! (See the next page below to continue steps…)