Next, allow the crust to cool while you prepare the cream cheese layer. In another bowl, beat the softened cream cheese and powdered erythritol until smooth and creamy. Then gently fold in the whipped cream until well combined. Spread this creamy mixture evenly over the cooled crust, making sure to reach all corners so every bite is delicious.
Now, let’s make the pudding! In a separate bowl, whisk together the sugar-free chocolate pudding mix and almond milk. Keep whisking for about two minutes until it thickens nicely. Pour the pudding over the cream cheese layer, smoothing the top with a spatula. At this stage, I like to stand back and admire how beautiful it looks, with the rich chocolate pudding creating contrast over the creamy white layer!
Cover the dish with plastic wrap and place it in the fridge for at least 2 hours, allowing those flavors to meld beautifully. Once chilled, top with additional whipped cream and dark chocolate shavings if you’re feeling fancy. Believe me, the hard part is waiting for it to set before indulging!
Pro Tips for Best Results
I tested this recipe three ways: with different sugar substitutes, varying the amount of whipped cream, and even trying different milk alternatives. What I found was that erythritol worked flawlessly—giving a clean sweet taste without any aftertaste that some sweeteners can leave.
Also, I recommend letting the dessert chill overnight if you can. This allows the flavors to combine even better, making for a truly decadent experience. Trust me, it’s worth the wait!
Lastly, when you’re out shopping for the whipped topping, opt for the product labeled “sugar-free” instead of “light.” This extra little detail makes a significant difference in maintaining the dessert’s creamy consistency!
Common Mistakes to Avoid
One mistake I made early on was not letting the crust cool completely before adding the cream cheese layer. This resulted in a runny mixture, and the layers didn’t hold together when cut. Always allow time for cooling; patience is key! (See the next page below to continue…)