Ingredients
– 2 pounds boneless, skinless chicken breasts
– 1 cup Sweet Baby Ray’s barbecue sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Optional: ½ cup sliced onions or bell peppers for extra flavor
Equipment Needed
– Crockpot
– Measuring cups and spoons
– Fork (for shredding chicken)
– Cutting board (optional, if you’re using fresh veggies)
Step-by-Step Instructions
To start, place the boneless, skinless chicken breasts in your crockpot. You can use fresh or frozen chicken, but I prefer fresh for the best results. Once the chicken is in, sprinkle the garlic powder, onion powder, salt, and pepper on top. Then, pour in the Sweet Baby Ray’s barbecue sauce, making sure all the chicken is nicely coated. I love how the sauce glistens against the chicken! (See the next page below to continue steps…)