Ingredients
– 1 cup fresh pineapple, diced
– ½ cup brown sugar
– ½ cup apple cider vinegar
– 2 tablespoons chili garlic sauce (adjust to taste)
– 1 tablespoon cornstarch
– 2 tablespoons water
– 1 tablespoon soy sauce
– Pinch of salt
Equipment Needed
– Medium saucepan
– Wooden spoon or spatula
– Measuring cups and spoons
– Blender or food processor (optional for a smooth sauce)
– Airtight container for storage
Step-by-Step Instructions
To start, gather your ingredients and equipment in your kitchen—trust me, you’ll want everything ready. In a medium saucepan, combine the diced pineapple, brown sugar, and apple cider vinegar. Stir everything together on medium heat until the sugar has dissolved and the pineapple starts to soften. It’s such a treat to watch everything turn into a fragrant syrup! Once the mixture begins to bubble, lower the heat and let it simmer for about 10 minutes, allowing those flavors to marry. (See the next page below to continue steps…)