Ingredients
– 1 cup pineapple chunks (fresh or canned)
– 1/2 cup sugar
– 1/4 cup rice vinegar
– 1 tablespoon soy sauce
– 1 tablespoon chili garlic sauce (adjust for spice level)
– 1 tablespoon cornstarch mixed with 2 tablespoons water
– 1/2 teaspoon grated fresh ginger (optional)
– Salt to taste
Equipment Needed
– Medium saucepan
– Measuring cups and spoons
– Whisk
– Blender or food processor (optional)
– Storage jar or container
Step-by-Step Instructions
To get started, I first prepare the pineapple. If using fresh pineapple, I cut it into bite-sized chunks, ensuring every piece is juicy and sweet. Then, I take my medium saucepan and mix the pineapple chunks, sugar, rice vinegar, soy sauce, and chili garlic sauce. I bring this mixture to a gentle simmer, stirring occasionally, allowing the sugar to dissolve while the flavors meld together beautifully. The aroma of sweet and tangy fills my kitchen. (See the next page below to continue steps…)