Ingredients
– 2 pounds of boneless, skinless chicken thighs
– 1 cup of pineapple chunks (fresh or canned)
– 1/2 cup of soy sauce
– 1/3 cup of brown sugar
– 1 tablespoon of garlic, minced
– 1 tablespoon of ginger, grated
– 1 tablespoon of rice vinegar
– 1/2 cup of green onions, chopped (for garnish)
– Salt and pepper to taste
Equipment Needed
– Crockpot or slow cooker
– Measuring cups and spoons
– Chopping board and knife
– Mixing bowl
Step-by-Step Instructions
To start, I gather all my ingredients and equipment, which makes the whole process seem so much smoother. First, I place the chicken thighs at the bottom of my trusty crockpot. Trust me, using thighs instead of breasts is a game-changer! They stay juicy and tender after cooking. After that, I add the pineapple chunks over the chicken so they can caramelize beautifully during cooking. (See the next page below to continue steps…)