I still remember the first time I pulled a tray of these Sweetened Condensed Milk Snowball Cookies out of the oven. My kitchen filled with a warm, buttery, almost caramel-like scent that felt like a hug. They looked like little clouds of gold-dusted joy. I’d been searching for a cookie that was tender, not crunchy, and one bite told me my search was over. These cookies are pure, melt-in-your-mouth magic, and I can’t wait for you to experience that same cozy, delighted feeling in your own home.
Ingredients
- 1 cup (2 sticks) softened butter
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 cup finely chopped nuts (I use pecans, but walnuts work great)
- Powdered sugar, for rolling
Let’s talk ingredients, because they matter here. That sweetened condensed milk is the superstar—it gives the cookies their incredible tenderness and a subtle, milky sweetness that granulated sugar just can’t achieve. Don’t be tempted to swap it for evaporated milk and sugar; it won’t work. For the nuts, please chop them finely. I made the mistake of leaving them chunky once, and the cookies didn’t hold their lovely round shape as well. Trust me, a fine chop makes a huge difference. And for the butter, I’ve learned true “softened” butter is key. It should give to light pressure but not be oily or melted.
Equipment Needed
- Large mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Wire cooling rack
- Small bowl for powdered sugar
You don’t need any fancy gadgets for these cookies, which I love. A good hand mixer is my go-to for creaming the butter and sweetened condensed milk until it’s perfectly fluffy. I am a parchment paper evangelist for these—it prevents any sticking and makes cleanup a breeze. A silicone mat works just as well. The wire rack is non-negotiable; these cookies are delicate when warm and need that airflow to set properly. And have that small bowl of powdered sugar ready to go the second they’re cool enough to handle.
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