Ingredients
– 1 large flour tortilla
– 1 cup shredded cheese (cheddar or a blend work great)
– ¼ cup seasoned ground beef or cooked chicken (optional)
– ¼ cup rice (cooked)
– 1 tablespoon nacho cheese sauce
– 2 tablespoons sour cream
– Taco seasoning (to taste)
– Cooking spray or butter (for grilling)
Equipment Needed
– Large skillet or frying pan
– Spatula
– Mixing bowl
– Measuring cups and spoons
– Grater (if using block cheese)
Step-by-Step Instructions
To start my Taco Bell Copycat Grilled Cheese Burrito, I begin by heating a large skillet over medium heat. If you’ve got ground beef or chicken, I recommend cooking that up with some taco seasoning, just until it’s nice and flavorful. Then, in a mixing bowl, I like to combine the cooked meat, rice, nacho cheese sauce, and sour cream for that creamy filling. The smell of the taco seasoning really brings everything to life! (See the next page below to continue steps…)