Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1 cup warm refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/2 cup diced onions
- 1/4 cup sour cream (optional)
- Salsa or hot sauce (to taste)
Equipment Needed
- Large skillet
- Mixing spoon
- Grater (if grating cheese)
- Measuring cups
- Baking sheet
- Aluminum foil (optional)
Step-by-Step Instructions
To kick things off, I start by browning the ground beef in a large skillet over medium heat. This is where the magic begins! As the beef sizzles, it releases such a delicious aroma—it instantly reminds me of my Taco Bell favorites! Once the beef is thoroughly cooked and browned, I drain any excess fat before adding in the taco seasoning mix, along with a splash of water. This gives the meat a juicy, flavorful kick that’s essential for our burrito. I let this simmer for a few minutes to soak up all the spicy goodness. (See the next page below to continue steps…)