Ingredients
– 1 cup shredded sharp cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 cup milk (whole or 2%)
– 2 tablespoons cream cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cayenne pepper (adjust to taste)
– 1 teaspoon paprika
– Salt to taste
Equipment Needed
– Medium saucepan
– Whisk
– Measuring cups and spoons
– Wooden spoon or silicone spatula
– Serving bowl
Step-by-Step Instructions
First, grab your medium saucepan and pour in the milk. I like to use whole or 2% milk for a richer texture, but you can certainly experiment with what you have. Bring the milk to a gentle simmer over medium heat—just wait until you see tiny bubbles forming around the edges. Once you reach this point, reduce the heat to low, and it’s time to whisk in that cream cheese. Whisk it until it’s completely melted and well combined, which usually takes just a couple of minutes. It’s such a comforting sight! (See the next page below to continue steps…)