Ingredients
– 1 lb ground beef (or chicken, turkey, or plant-based substitute)
– 1 packet taco seasoning (or homemade)
– 1 cup water
– 12 taco shells (crispy or soft)
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1 cup shredded cheese (cheddar or taco blend)
– ½ cup sour cream
– ½ cup salsa
– 1 avocado, sliced
– Fresh cilantro for garnish (optional)
Equipment Needed
– Large skillet
– Wooden spoon or spatula
– Measuring cups
– Taco shell holders (optional)
– Serving dishes
Step-by-Step Instructions
To get started, I heat a large skillet over medium-high heat and add the ground beef, cooking it until it’s browned and crumbly. As the meat cooks, I break it apart with my wooden spoon, making sure every piece is nicely browned. Once it’s ready, I drain any excess fat to keep things light. Next, I mix in the taco seasoning and add a cup of water, letting it simmer for about 5-10 minutes until the sauce thickens beautifully and coats the meat. The entire kitchen fills with a tantalizing aroma that makes my mouth water! (See the next page below to continue steps…)