Next, I spread the seasoned beef evenly over my pizza crust, being sure to reach all the corners. Then, I sprinkle that generous cup of cheese on top, letting it melt into the beef like a warm blanket. Now comes the fun part: I carefully add diced tomatoes or salsa for that extra burst of flavor. I usually prefer fresh tomatoes; they add a lovely juiciness that complements the richness of the cheese and beef.
Once assembled, I pop the pizza into the oven and let it bake for about 12-15 minutes, or until the cheese is bubbly and golden brown. As soon as it’s done baking, I pull it out and let it cool for a minute or two while I chop up my toppings. Nothing beats the anticipation as the beautiful aroma wafts through my kitchen, making it hard to wait!
Finally, I top my baked Taco Pizza with shredded lettuce, a dollop of sour cream, and some green onions for that fresh crunch. I like to add a sprinkle of fresh cilantro on top for a pop of color and flavor. And just like that, I have a delicious Taco Pizza ready to serve!
Pro Tips for Best Results
I’ve made this recipe several times and tested out a few tips and tricks. First, don’t be afraid to play around with the type of cheese you use! I tried sharp cheddar one time, and it added a delightful tang that I loved. Second, if you want to up the spice factor, you can add some diced jalapeños to the meat before adding it to the crust. It takes the flavor profile to another level! Third, I’ve discovered that using a thicker pizza crust gives a heartier base that can support all the toppings better.
Common Mistakes to Avoid
One common mistake I made early on was not draining the beef properly before mixing in the taco seasoning. The excess grease can make the crust soggy, detracting from the overall texture of your pizza. Also, I initially used too much salsa, thinking more is better, but it resulted in a wet pizza that fell apart while slicing. It’s a balance; a couple of tablespoons go a long way in enhancing flavor without compromising the texture. (See the next page below to continue…)