Ingredients
- 1 pound of ground beef
- 1 packet of taco seasoning
- 1 cup of cream cheese, softened
- 1 cup of shredded cheddar cheese
- 1 cup of ranch dressing
- 1 cup of tortilla chips, crushed
- Fresh cilantro, for garnish
- Mini phyllo pastry cups (or wonton wrappers)
Equipment Needed
- Large skillet
- Mixing bowl
- Baking sheet
- Spoon or spatula
- Oven or toaster oven
Step-by-Step Instructions
To start making these Taco Ranch Bites, I first preheat my oven to 350°F (175°C). While it’s warming up, I get my large skillet on medium heat and add the ground beef. I’ll cook it until it’s nicely browned, which usually takes about 5 to 7 minutes. While it’s cooking, I love the smell of the beef mixing with the savory taco seasoning I sprinkle in—it’s like an instant fiesta in my kitchen! Once the beef is done, I drain any excess fat and then mix in the softened cream cheese until it’s fully blended. This mixture is just creamy and delicious! (See the next page below to continue steps…)